"Frozen Siu Mai Dumplings" 
"冬菇豬肉燒賣"
 
Introducing our hand-wrapped Siu Mai with a Hong Kong twist, made in Canada!
These dumplings are made with fresh Canadian pork and delicious mushrooms, ensuring each bite is bursting with flavor. What's more, they are packed with home-cooked goodness and contain no MSG!
 
To enjoy these tasty dumplings, simply steam them on boiling water for 15 to 20 minutes. For an extra kick, pair them with our flavorful condiment, Shrimp Garlic Chili Oil. Get ready for an amazing taste experience!
 
Net Weight: 400g
10 Pieces
 
香港味道· 加拿大製造嘅手包【冬菇豬肉燒賣】
 
用新鮮加拿大豬肉同埋好靚嘅冬菇
加埋屋企味道嘅調味
再加手打嘅方法令到每一粒燒賣口感味道都好豐富
每一啖都係【屋企嘅味道】
 
做法：水滾之後，隔水蒸15至20分鐘
配埋我哋嘅『蝦米蒜蓉辣椒油』味道更加出色